Chocolate Transfer Sheet transfer

Forest

Set of 3 sheets

Florensuc

Transfer sheets for "Snowflake" chocolate with edible printing allowing the realization of decorated chocolate by transfer.
Possible supports: Chocolate, mouse, ice cream, sugar paste.

How to use a chocolate transfer sheet?
Print on your cookie dough: Place the transfer sheet (printed side) over the rolled out pastry. Reserve in the freezer (-17°C) for at least 6 hours. Gently remove the transfer sheet before cooking.
Print on your chocolates: Lay gently your chocolates on the sheet. Leave to crystallize overnight in a cool room.
This transfer sheet is not suitable for sponge biscuit.

• Dimension of leaves: 40 x 25 cm
• Packaging: Pack of 3 sheets