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Transfer sheet with coloured cocoa butter printing for decorating joconde biscuit, sponge cake, biscuit de Savoie, etc. A beautiful festive and traditional decoration in the lovely colours of Christmas.
How to use a biscuit transfer sheet?
Pour the batter on the printed side of the transfer sheet.
Bake in the oven for 10 to 12 minutes in a ventilated oven at 180°C.
At the end of baking, turn onto a sheet of parchment paper.
Gently peel off the transfer sheet.
Not suitable for use with chocolate.
Nutritional values for 100g:
Energy 900kcal (3700kJ)
Fat 100g
of which saturated fat 61g
Carbohydrate 0g
of which sugars 0g
Protein 0g
Salt: 0g
Allergens: may contain soy, milk products.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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