Chocolate Transfer Sheet

Ginkgo

Pack of 5 sheets

Valrhona

Personalise your chocolates!
This transfer sheet with cocoa butter colour prints allows you to print gorgeous colour designs on chocolates and pastry.

This "Ginkgo" design is perfect for white chocolate.

How to use a chocolate transfer sheet?
Print your chocolates: spread an even layer of tempered chocolate on the sheet. Leave to stand in the cold (4 to 6°C) for at least 20 minutes before peeling off the print.

• Ingredients: cocoa butter 40.6%, concentrate (safflower and lemon) 22.3%, tapioca starch 21.2%, fat-reduced cocoa powder 9.7%, cocoa beans 3%, sugar 2.2%, spirulina extract 0.8%, color E120 < 0.5%, sunflower lecithin < 0.5%, natural vanilla extract < 0.5%
• Dimension of leaves: 40 x 25 cm
• Packaging: Set of 5 sheets