Black chocolate rocky-style frosting

1 kg

Déco Relief

Elevate your pastries with our Black Chocolate Rocky-Style Frosting and give them a spectacular finishing touch.

Ready to use, this frosting proves to be the essential secret to transform your yule logs, cakes, and desserts.

Thanks to its delightful blend of dark chocolate and crunchy pieces of caramelized almonds and hazelnuts, it imparts a rich texture and deep chocolate flavor to your creations.

Its usage is a breeze: simply warm it in a bain-marie and pour it directly onto your dessert for a professional result effortlessly.

Each ingredient has been meticulously selected to achieve a perfect balance between the crunchiness of nuts and the richness of chocolate.

Just open the lid and place the pot in a bain-marie, off the heat, for approximately 10 minutes. This frosting can coat up to 4 large yule logs, 24 individual mini-yule logs, 2 large cakes, or 12 individual desserts, offering exceptional versatility for all your special occasions.

• Ingredients: 70% Dark Chocolate (cocoa mass, sugar, emulsifier (soy lecithin), natural flavor), sunflower oil, caramelized HAZELNUTS 4% (HAZELNUTS, sugar), caramelized ALMONDS 3% (ALMONDS, sugar).
• Storage: Keep away from heat and humidity.
• Best Before Date: 12 months from the production date.
• Packaging: 1 kg bucket