Mycryo® Cocoa Butter
550 g

Cacao Barry

Name: Mycryo® Cocoa Butter - 550 g - Cacao Barry
Brand: Cacao Barry
SKU: gre-121602
Price: 46.89 EUR
Availability: Discontinued
Rating: 4.7 (205 reviews)

281 ratings

Reference: 121602

Mycryo® Cocoa Butter - 550 g - Cacao Barry

Weight :

100g

550g

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Description

Mycryo® is composed of 100% cocoa butter, a noble, natural fat powder obtained through roasting and grinding cocoa beans. Then the ground beans are freezed at very low temperatures (cryogenisation process) to produce a dry powder.
This exclusive product by Cacao Barry is ideal for frying and coating ingredients while preserving the original taste and texture. It is also considered the easiest and most efficient method for tempering chocolate at home.

Weight: 550g
Sold by: Box with shaker cap 550g.
Best before date: Past the best before date, this product might begin to lose some of its qualities (flavour or texture) but can be safely consumed without any risk for your health, provided it has been stored following instructions.
Storage: Room temperature
Withstands temperatures up to ≥ 200°C
Brand: Cacao Barry

More info

Uses
Mycryo® cocoa butter is an ideal product for 3 main applications:
Chocolate making: use Mycryo® cocoa butter to temper your chocolate couvertures and get perfect crystallization results.
Savoury ingredients: use Mycryo® cocoa butter as a substitute to other cooking fats and oils for great, easy frying results.
Pastry: use Mycryo® cocoa butter as a substitute to traditional gelatine to make preparations such as mousses, entremets, bavarois and icing recipes.

Specifications:
100% natural cocoa butter reduced to powder form through cryogenisation
Prefect for vegetarian preparations
Mycryo® cocoa butter contains no CHOLESTEROL
Mycryo® cocoa butter contains no trans fats
Optimal food safety
Recommended storage temperature: 12-18°C - Once opened, store at room temperature.

Simply add 1% of of Mycryo® to the total weight of chocolate used, i.e. 10 grams for 1 kg of chocolate couverture, when the chocolate reaches the required temperature.

It has a powder form at room temperature, and melts at 35°C.

Cacao Barry designed this exclusive product to allow every cook - professional bakers, chefs and home cooks - to enjoy all the benefits of cocoa butter.

Downladable documents

fiche technique beurre cacao mycryo.pdf

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50 loyalty points

500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months

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Customer reviews

Mycryo® Cocoa Butter - 550 g - Cacao Barry

Karen

Excellent chocolate tempering product.Chocolate has great snap and shine every time,.

1 out of 1 users found this review helpful.

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DaneroCorkChocolate 15 December 2020 Verified purchase

Mycryo® Cocoa Butter - 100g - Cacao Barry

The lid was not well closed, half the butter came in the plastic bag.
Good decision to wrap it in plastic though :)

Otherwise all good with delivery and great taste in the chocolate. Nice shine too.

1 out of 1 users found this review helpful.

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Ioansimu 17 April 2019 Verified purchase

Mycryo® Cocoa Butter - 550 g - Cacao Barry

MyCryo

i highly recommend it !!!
it's so easy to use product, it works super perfect with food and pastry products
plus it makes your life healthier and easier, i see no reason for people not to bye it.

2 out of 2 users found this review helpful.

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Vassilis 11 January 2017 Verified purchase

Mycryo® Cocoa Butter - 550 g - Cacao Barry

Cocoa Butter

Fantastic product which I could not buy locally.

1 out of 1 users found this review helpful.

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barbaraanne 28 November 2015 Verified purchase

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