Floria Dark Chocolate 54%

500g

Agrimontana

Floria 54% dark chocolate is particularly suited for enhancing pastry and ice cream creations.
With its fresh, harmonious taste and notes of cocoa and white flowers, it is also ideal for mousses, fillings, and ganaches.
However, due to its medium fluidity, it is not recommended for moulding, coating, or chocolate decorations.

A remarkable discovery that reflects the richness of Ecuadorian soil and highlights the elegance of the Arriba Nacional cocoa variety.

Tempering curve: Melt at 49-50°C, crystallise at 30-30.5°C, work at 29.5-30.5°C.

Note: Chocolate is sensitive to high temperatures during transport. In hot weather, it may melt in the parcel and form a solid block. This does not affect its taste.
In certain cases, we may temporarily delay shipping or recommend delivery via Chronofresh.

• Ingredients: cocoa mass 54%, sugar 45.5%, soya lecithin 0.5% (including 17.5% Arriba Nacional Ecuador cocoa mass).
• Storage: Store in a dry place at a temperature below 20°C.
• Best before: 24 months from the date of production.
• Brand: Agricacao by Agrimontana.
• Net weight: 500g.