Mangaro Dark Chocolate Couverture

71% cocoa

3kg

Cluizel

Mangaro 71% dark chocolate comes from beans grown in an ancient jungle of mango trees in Madagascar, which was called Mangamaro, meaning: "where mangoes are numerous".
It is these ancient lands mixing the roots of mango and those of cocoa trees which give these unique notes to Mangaro chocolate.
Some vanilla plants, lychees and other wonders of nature also grow in this area.
A first tangy note of exotic fruits, then giving way to the sweetness of gingerbread, hot chocolate, then citrus fruits.

Applications:
Mangaro 71% dark chocolate with its incomparable aromatic profile adapts to multiple recipes: molding, mousse, ganache, cake, biscuit, ice cream...
The "Mini Grams" format of 0.25 g facilitates dosing and precision.

• Ingredients: cocoa, sugar, cocoa butter, bourbon vanilla pod
• Cocoa content: 71% minimum
• Storage: dry and temperate room: humidity less than 70%, temperature 16-18°C.
• DDM: 10 months
• Net weight: 3kg
• Brand: Cluizel