Organic Dark Chocolate Couverture Pistoles

71% cocoa

2,5kg

Cacao Barry

A fair trade, organic dark chocolate couverture without lecithin.

A hint of bitterness, enhanced by pronounced notes of cocoa, red fruits and fig.

Recommendations: fine moulds, coatings, ganaches for pastries, mousse, ganaches for candy interiors, cookies, sauces, decorations, ice cream.

Quick and easy crystallization process:
In a melting or tempering machine, melt 2/3 of the chocolate couverture and bring to 40°C. Add the remaining 1/3 of the chocolate. Combine with a spatula.
This should bring the chocolate down to 26°C, which is the ideal temperature to work with chocolate couverture (make sure the chocolate is maintained at 28°C during the whole moulding or coating process).
Tempering the chocolate in the microwave: follow the same instructions and temperatures in a recipient suitable for the microwave. Make sure you check the temperature regularly.

• Ingredients: organic cocoa mass 65%, organic cane sugar 25.5%, organic cocoa butter 9.5%.
• Storage: in a cool, dry place
• Cocoa content: 71% minimum
• Net Weight: 2.5kg