Ruby Pink Chocolate

47.3% cocoa

2.5kg

Callebaut

Let us introduce you to Barry Callebaut's latest creation: Ruby chocolate is the fourth type of chocolate, next to dark, milk and white chocolate.
Crafted from the Ruby cocoa bean, this pink chocolate has intense fruit flavours while releasing fresh, sour notes.
Free of colourings or flavourings.

Applications: confectionery, chocolate work. It is not recommended to use Ruby chocolate for pastry (mousse, ganache, cream, icing) as the chocolate would lose some of its colour and flavour.

• Ingredients: sugar 35.5%, cocoa butter 29.5%, skimmed milk powder 16.5%, whole milk powder 12.5%, cocoa paste 4.5%, emulsifier: soy lecithin <1%, acidifier: citric acid <1%, natural vanilla flavouring <1%.
• Kosher and Halal certified
• Gluten-free, suitable for vegetarians, Cocoa Horizons certified
• No added colourings or flavourings
• Net weight: 2.5kg
• Brand: Callebaut