Caramel White Chocolate 32%

500g

Lubeca

A smooth white chocolate base, a touch of natural liquid caramel for a subtle hint of salt, and the fresh character of milk make this a truly indulgent chocolate.
These small beans offer excellent fluidity, making them perfect for moulding (bars, pralines...), as well as for creating mousses, desserts, and ice creams.

Temperature curve: melt at 42-45°C, crystallise at 27.5-28.5°C, use at 29.5-30.5°C.

Note: Chocolate is sensitive to high temperatures during transport. In extreme heat, it may melt in transit and solidify into a block. This does not affect its taste or quality. In hot summer days, we may temporarily delay shipment.

• Ingredients: Cocoa butter 32.5%, whole milk powder 27.5%, caramelised sugar 24%, sugar 10%, skimmed milk powder 5%, soya lecithin <1%, salt <0.5%, vanilla extract <0.1%.
• Storage: Keep airtight to preserve its quality and store at **16-18°C**.
• Brand: Lubeca
• Net weight: 500g