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A smooth white chocolate base, a touch of natural liquid caramel for a subtle hint of salt, and the fresh character of milk make this a truly indulgent chocolate.
These small beans offer excellent fluidity, making them perfect for moulding (bars, pralines...), as well as for creating mousses, desserts, and ice creams.
Temperature curve: melt at 42-45°C, crystallise at 27.5-28.5°C, use at 29.5-30.5°C.
Note: Chocolate is sensitive to high temperatures during transport. In extreme heat, it may melt in transit and solidify into a block. This does not affect its taste or quality. In hot summer days, we may temporarily delay shipment.
Nutritional analysis per 100 g:
Energy value: 2458 kj / 590 kCal
Fats: 41 g
Of which saturated fatty acids: 25 g
Carbohydrates: 47 g
Of which sugar: 47 g
Fiber: 0 g
Protein: 8.5 g
Salt: 0.51 g
May contain traces of milk, soya, nuts.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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