Ratzeburg Dark Chocolate 70%

500g

Lubeca

Ratzeburg 70% dark chocolate stands out for its intense, natural cocoa flavour.
Made from a blend of premium 'Arriba Nacional' cocoa varieties, mainly sourced from South America (Venezuela, Trinidad, Ecuador), this chocolate offers a noble, well-balanced, and refined taste.

With its standard fluidity, Ratzeburg 70% dark chocolate is ideal for making ganaches, coatings, mousses, sauces, pastries, and decorations.
Its versatility and superior quality make it an essential ingredient for professionals and passionate home bakers alike.

Tempering curve:

• Melting: 49-50°C
• Crystallisation: 30-30.5°C
• Working temperature: 29.5-30.5°C

Note: Chocolate is sensitive to high temperatures during transport. In extreme heat, it may melt in transit and solidify into a block. This does not affect its taste or quality. In hot summer days, we may temporarily delay shipment.

• Ingredients: Cocoa mass 59%, sugar 30%, cocoa butter 11%, soya lecithin <0.5%, natural vanilla extract <0.1%.
• Storage: Keep airtight to maintain quality. Store at 16-18°C, away from heat and humidity.
• Brand: Lubeca
• Net weight: 500g