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The Caraïbe dark chocolate couverture by Valrhona is the perfect balance between round, chocolatey notes, hints of roasted nuts and light woody aromas.
Easy to work thanks to their unique shape, these feves by Valrhona are perfect for many pastry applications and creations.
Store the sealed bag in a dry place between 16 and 18°C to preserve all properties.
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I buy it to use in my kitchen, but end up enjoying a lot of it as plain chocolate treats.