Extra Noir Dark Chocolate 53%

3kg

Valrhona

The Valrhona extra dark chocolate is a characterful chocolate, round, with notes of roasted nuts. It's a signature chocolate that reveals the full expertise of Valrhona in complex blending. This recipe, without cocoa butter, brings out the full power of the cocoa beans. By choosing Valrhona chocolate, you are committing to quality, traceability, and the respect of working conditions and remuneration for producers.

Applications:
Valrhona extra dark chocolate is highly recommended for creamy textures and ganaches. Its bold taste will also enhance mousses, ice creams, and sorbets.
Tempering Curve:
Melting (50/55°C), Crystallization (28/29°C), Working (31/32°C)

• Ingredients: cocoa beans, sugar, sunflower lecithin
• Storage: dry and temperate place: humidity below 70%, temperature 17-18°C
• Best Before: 18 months from the manufacturing date
• Origin: France
• Net Weight: 3 kg