Guanaja Dark Chocolate Feves 70%

3kg

Valrhona

The Guanaja dark chocolate couverture by Valrhona brings a surprising bitterness, balanced with an aromatic array of warm notes.

Easy to work thanks to their unique shape, these feves by Valrhona are perfect for many pastry applications and creations: ganache, coating, mousse, sauce, ice cream and decorations...
Store the sealed bag in a dry place between 16 and 18°C to preserve all properties.

Tempering curve: Melt (55/58°C), Crystallization (28/29°C), Work (31/32°C).

• Cocoa content: 70%
• Ingredients: cocoa beans 70%, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract. May contain milk and traces of nuts.
• Best before date: 14 months from production date
• Origin: France
• Net weight: 3kg