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Valrhona's emblematic Guanaja is available in a milky version to soften the bitterness and aromatic power of this blend of cocoas.
Milky Guanaja is particularly suitable for coating, but can also be used in the composition of creams and ganaches, mousses, sauces, tablets, ice creams, decorations but also for your hot drinks.
A sweet and fruity note to discover in the Valrhona range.
Application:
Tempering curve: Cast iron (45/48°C), Crystallization (27/28°C), Work T3 (29/30°C)
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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