Illanka dark chocolate 63%

3kg

Valrhona

Illanka 63% dark chocolate is a pure Peruvian origin with a creamy texture and a fruity and balanced profile.
Made from "Gran Blanco" beans, awarded at the Lima Cocoa and Chocolate Fair in 2013.
It is a beautiful representation of Peruvian cocoa: gourmet and intense with its candied fruit flavors, with always this hint of acidity at the end of tasting.

Applications:
Illanka 63% dark chocolate is quite fluid and adapts to all recipes.
Tempering curve: Cast iron (50/55°C), Crystallization (28/29°C), Work T3 (31/32°C)

• Ingredients: Peruvian cocoa beans 56.6%, sugar 36%, cocoa butter 6.5%, sunflower lecithin 0.5%, vanilla 0.03%
• Storage: dry and temperate room: humidity less than 70%, temperature 17-18°C.
• DDM: 14 months from the date of manufacture
• Origin: France
• Net weight: 3 kg