Kidavoa Milk Chocolate Feves 50%

3kg

Valrhona

Kidavoa 50% milk chocolate is a Pure Origin Madagascar chocolate obtained after double fermentation of the beans.
It is strong in cocoa and then suggests fruity notes, particularly banana, spicy and malty.
Double fermentation consists of following the classic process for the first stage, then, for the second, introducing fresh fruit pulp harvested locally.
This is what the Millot plantation in Madagascar, a Valrhona partner for more than twenty years, did for Kidavoa milk chocolate by adding a little banana to the recipe.
The mixed flavors of fruit and cocoa give an exceptional result!

Applications:
Kidavoa 50% milk chocolate will reveal all its typicality in a bar.
Also to be tested for ganaches, mousses or ice creams.
Perfect pairing with apricot, passion fruit, cinnamon, ginger, maple syrup
Tempering curve: Cast iron (45/50°C), Crystallization (27/28°C), Work T3 (29/30°C)

• Ingredients: sugar, Madagascar cocoa beans fermented in the presence of fruit, cocoa butter, whole milk powder, sunflower lecithin
• Storage: dry and temperate room: humidity less than 70%, temperature 17-18°C.
• DDM: 14 months from the date of manufacture
• Origin: France
• Net weight: 3 kg