Tulakalum dark chocolate 75%

3kg

Valrhona

Tulakalum 75% dark chocolate perfectly combines the strength of character of Belizean cocoa beans with lighter, fruity and spicy notes.
Made without lecithin, this is a rare cocoa, with a high level of natural fats, which is suitable for all pastry or chocolate applications.
In the Mayan dialect, Tulakalum means "Together", reflecting the partnership between Valrhona and this plantation located in the heart of the country.

Applications:
With an intermediate fluidity, this chocolate is particularly suitable for creams and ganaches.
Tempering curve: Cast iron (50/55°C), Crystallization (28/29°C), Work T3 (31/32°C)

• Ingredients: Belize cocoa beans 68.3%, brown sugar 24.5%, cocoa butter 7.1%, vanilla 0.04%
• Storage: dry and temperate room: humidity less than 70%, temperature 17-18°C.
• DDM: 14 months from the date of manufacture
• Origin: France
• Net weight: 3 kg