Dried Tulbaghia Petals

5g

Aflorita

These edible Tulbaghia petals will bring a garlicky twist to elevate your dishes!
Unearth the unique Tulbaghia petals, also known as the wild garlic of South Africa, named after the 18th-century botanist Ryk Tulbagh.

These petals offer an innovative twist to pasta dishes, risottos, sauces, and soups. Serving as an alternative to traditional garlic, they share the same anti-bacterial and anti-inflammatory properties, making them a healthy addition to your meals.

Imparting a soft violet hue to your dishes, Tulbaghia petals are not just about taste; they add visual appeal. Easily incorporate them into your everyday cooking for a delightful culinary experience.

• Ingredients: 100% natural tulbaghia
• Best before date: 2 years
• Storage: Keep in a cool, dry place away from light
• Kraft box of 5g