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Discover this culinary preparation to make an authentic summer truffle risotto. This convenient solution allows you to enjoy a dish ready in just 15 minutes, adorned with real pieces of summer truffle.
Whether for a quick and complete meal or to delight your guests in a simple and delicious way, this recipe is sure to please. To prepare this risotto, start by sautéing the contents of the package in olive oil. Then, deglaze with white wine and add 700 ml of water.
Mix carefully and let it cook for 15 to 17 minutes. Before indulging, don't hesitate to add butter and Parmesan cheese to further enrich your dish with their creaminess.
Savor this delicious risotto with intensely fragrant summer truffle flavors, a quick and flavorful meal that will delight your taste buds as well as those of your guests.
Hailing from the Vercelli region in Italy's Piedmont, Cascina Belvedere has a rich heritage in rice cultivation, spanning over 150 years. This esteemed establishment was among the initial adopters of organic farming in Italy, ensuring the preservation of the natural essence of their rice. Notably, all seeds used in their production are cultivated on their own farm, reflecting a commitment to quality and authenticity.
For optimal freshness, keep Cascina Belvedere rice away from direct light and heat.
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