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The cloves from Chef Philippe's spice selection are small dried flower buds obtained from the clove tree, Syzygium aromaticum.
These cloves are appreciated for their intense, spicy, and slightly sweet aroma.
Cloves are widely used in cooking for their distinctive flavor and aromatic properties. They add a warm and fragrant note to both savory and sweet dishes such as stews, marinades, desserts, and beverages.
In addition to their culinary uses, cloves are renowned for their medicinal properties. They are known for their analgesic, antiseptic, anti-inflammatory, and digestive effects.
The clove selection from Chef Philippe stands out for its exceptional quality and is carefully packaged to preserve their freshness and aroma.
They can be used whole or ground according to the needs of the recipe.
It is important to note that cloves have a powerful flavor, so it is recommended to use them sparingly. Usually, one or two cloves are enough to flavor a dish.
Discover the numerous culinary possibilities offered by cloves and enjoy their distinctive flavor by incorporating them into your favorite recipes.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.
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