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Discover Garam Masala, a renowned spice blend widely used in Indian cuisine. This blend has been included in Chef Philippe's selection of spices due to its exceptional quality and authentic taste.
Garam Masala is composed of an assortment of spices, typically including coriander, cumin, ginger, cinnamon, pepper, nutmeg, oregano, cardamom, chili pepper, cloves, and bay leaf. Possible traces of celery, mustard, and sesame may be present. This spice blend offers dishes a rich, warm, and aromatic flavour. It is often used to add fragrance to curries, stews, marinades, as well as meat and vegetable dishes.
Chef Philippe specifically selected this garam masala for its harmonious balance of flavors and its ability to enhance Indian dishes with its distinctive taste profile.
Although the composition and intensity of garam masala may vary depending on regional recipes, we have chosen a unique and highly fragrant recipe for you. Regardless of the specific combination, garam masala adds a touch of authenticity and complexity to Indian dishes.
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