Madras Curry Blend

Chef Philippe's Selection

50 g

Meilleur du Chef

This Indian curry blend from Chef Philippe's selection is a unique fusion of spicy, fragrant flavours, without any overpowering heat.
Curry is a complex, highly aromatic blend of spices and herbs native to India. The word "curry" comes from the Tamil word "kari," meaning "sauce."

The first printed recipe, dating back to 1747, contained only pepper and coriander. Thanks to Indian workers in the British sugar industry, the blend spread to the Caribbean in the 19th century, and then to the rest of the world.
This Indian curry, carefully selected by Chef Philippe himself, is renowned for its subtle balance of flavours. It generally combines hot, sweet, bitter, and sour spices to create a unique taste harmony. The different spices are used in a balanced way to achieve specific nuances of flavor.

Spices often need a carrier to release their flavour, and fats are ideal for diffusing the aromas. We recommend infusing curry with meat broths, cream, coconut milk, sauces, oil, or butter.
Add the curry at the beginning of the preparation and adjust it to your taste at the end with curry powder, turmeric, ginger, pepper, or chili. This curry goes perfectly with meat, fish, and vegetables.

• Ingredients: Coriander, turmeric, garlic, fennel, fenugreek, ginger, rice flour, salt, bay leaf, hot chili pepper, cumin, curry leaves.
• Net weight: 50g
• Packaging: Glass jar with bamboo lid.