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Chef Philippe has specially chosen this zaatar for you, a blend of spices and aromatic herbs highly appreciated in Middle Eastern cuisine. Originating from the Mediterranean region, it is commonly used in Lebanese, Syrian, Palestinian, Jordanian, and many other cuisines.
This zaatar blend is primarily composed of thyme, sumac, sesame seeds, and salt. Some variations may also include herbs such as oregano, marjoram, or hyssop.
Zaatar adds a unique and intense flavor to dishes. It has a slightly lemony and herbal taste, with a subtle hint of nuttiness from the sesame seeds. It can be used in various ways: sprinkled on bread with olive oil, incorporated into marinades, sprinkled on roasted vegetables, or used as a seasoning for meats and fish.
In addition to its delicious flavor, zaatar is also appreciated for its health benefits. The ingredients it contains, such as thyme and sumac, are rich in antioxidants and vitamins. It is also renowned for its antimicrobial and anti-inflammatory properties.
Zaatar has gained popularity worldwide and can be found in specialty stores or online. It is a versatile ingredient that can add a unique flavor to your dishes, whether in cooking or as a seasoning. Chef Philippe invites you to discover this selection of exceptional-tasting zaatar to enhance your culinary creations.
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