Dehydrated Porcini Mushrooms

Extra quality

100g

Délices des bois

These extra dehydrated porcini mushrooms offer a flavour profile more intense than standard porcinis, delicately sliced into strips with a softer texture. Renowned in French cuisine, porcini mushrooms are esteemed for their exceptional taste and versatility. Moreover, they boast numerous health benefits, being light yet rich in proteins, potassium, phosphorus, iron, and vitamins!

Applications:
To unlock their full flavour potential, soak the dried mushrooms in boiling water for 15 minutes, followed by a thorough rinse and drain. Then, incorporate these mushrooms into a variety of dishes, including pasta, risottos, omelettes, meat sauces, fish dishes, and vegetable sautés.

Recipe idea for 2:
Prepare a succulent duck breast and create a velvety sauce with cream and rehydrated dried porcini mushrooms to accompany it.

• Packaging: 100g PET jar
• Storage: Keep in a dry, ventilated place at room temperature.
• Ingredients: 100% Porcini mushrooms
• Origin: Packaged in France from mushrooms of French origin
• Best Before Date: 2 years