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100% porcini mushroom powder.
Easy to use, cep powder adds an instant flavour kick to your preparations.
Porcini powder is a great addition to sauces, savoury tart batter and meat marinades...
It also pairs well with poultry, fish and, more surprising, chocolate.
With herbs and spices, cep mushrooms are delicious with rosemary, wild garlic, parsley and Espelette pepper.
Chef Philippe's recipe idea: Scallops, cep mushroom and Chardonnay cream sauce
6 scallops with roe
50g cep powder
2 garlic cloves
4 tablespoons crème fraîche
1 knob of butter
Fleur de sel, Malabar black pepper
Nutritional analysis per 100 g:
Energy value: 1193 kj / 284 kCal
Fat: 2.77 g
Including saturated fatty acids: 0.66 g
Protein: 28.57 g
Carbohydrates: 22.66 g
Including sugar: 17.24 g
Fiber: 20.73 g
Salt: 0.14 g
Allergens: Absence
This product is not subject to any ionizing treatment and does not contain GMOs in accordance with regulations CE1829/2003 and CE/1830/2003 and directive 1999/2/EC.
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