Extra Black Truffles, Brushed

1st boil

27.5g

Plantin

These black appertized truffles are of impeccable quality and are processed according to a strict method perfectly mastered by Plantin.
The truffles grow underground, at the foot of truffle trees, which can be oaks, poplars, hazelnuts, etc., giving them their unique woody flavour.
But fresh truffles can only be kept for a few days, unlike these truffles in a can packaging.
This method involves placing the carefully brushed and sorted truffles in a completely airtight glass container, and placing this container in an autoclave to be sterilised at high temperature.
This preserves all their flavour and keeps them fresh for longer.
Presented in a small bottle, these truffles are easy to use and add that little touch of refinement to your recipes.

Applications:
The average dose is 10 to 15g per person.
They should not be used as they are, but gently heated to develop their aromas and sprinkled in thin slices or small pieces over dishes such as risottos, poultry, fish or fresh pasta.
They can also be used in recipes for terrines, sauces, etc.
They also pair very well with garlic, chives, onions, leeks or celery.

• Ingredients: Black truffles (Tuber Melanosporum), water, salt.
• Best before: 36 months from the date of manufacture.
• Store in a cool, dark place in its original packaging. Once opened, keep in a cool place and consume as soon as possible.
• Net weight: 27.5g
• Net drained weight: 18g