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Tarragon mustard combines the powerful taste of traditional Clarance mustard with the freshness of this aromatic plant.
Tarragon is widely used in cooking, as an accompaniment to meats, and is notably used in the composition of the famous Béarnaise sauce.
This mustard delicately enhances vinaigrettes, marinades and sauces and can add an original taste to sandwiches and burgers.
Meats, fish, vegetables, eggs, cheeses, the tarragon note goes with everything!
Perfect pairing: A fillet of salmon or grilled chicken, accompanied by fried potatoes.
Average Nutritional Information per 100g:
Energy: 178 kcal
Fats: 9 g including saturated fatty acids 1 g
Carbohydrates: 11 g including sugars 5.4 g
Protein: 8 g
Salt: 2 g
Allergens: mustard, sulphites, traces of cereals
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