Traditional mustard

140g

Maison Clarance

Clarance traditional mustard is made from seeds grown, harvested and ground on site with a stone mill, on the family farm.
These seeds come from a plant called Brassica Juncea, which can reach 1.75 to 2 meters in height. Flowering begins in May and the harvest takes place during the summer.
This variety gives a flavor that is both delicate and powerful to all the mustards in the range. Then combined with a delicious cider vinegar and a white wine from the Sauvignon Val de Loire producer, this produces an exceptional traditional mustard.
It is also the technique and know-how of Maison Clarance that sets it apart.

It is excellent as an accompaniment to meats, cold cuts, fish, but can also serve as a base for making homemade sauces, vinaigrettes, marinades or mayonnaises.
Also ideal for a tomato or vegetable tart base.

• Ingredients: French mustard seeds, water, Normandy cider vinegar, white wine, salt, sugar, citric acid, xanthan gum, spices, sulphites
• DDM: 14 months
• Storage: in the refrigerator after opening
• Packaging: Glass jar
• Net weight: 140g