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Clarance traditional mustard is made from seeds grown, harvested and ground on site with a stone mill, on the family farm.
These seeds come from a plant called Brassica Juncea, which can reach 1.75 to 2 meters in height. Flowering begins in May and the harvest takes place during the summer.
This variety gives a flavor that is both delicate and powerful to all the mustards in the range. Then combined with a delicious cider vinegar and a white wine from the Sauvignon Val de Loire producer, this produces an exceptional traditional mustard.
It is also the technique and know-how of Maison Clarance that sets it apart.
It is excellent as an accompaniment to meats, cold cuts, fish, but can also serve as a base for making homemade sauces, vinaigrettes, marinades or mayonnaises.
Also ideal for a tomato or vegetable tart base.
Average Nutritional Information per 100g:
Energy: 173 kcal
Fats: 9 g including saturated fatty acids 1 g
Carbohydrates: 11 g including sugars 4 g
Protein: 7 g
Salt: 3 g
Allergens: mustard, sulphites, traces of cereals
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