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Clarance wholegrain mustard is crafted from mustard seeds grown, harvested, and ground on-site using a traditional stone mill at the family farm.
The seeds come from the Brassica Juncea plant, with flowering starting in May and harvest during the summer.
This variety of mustard delivers a flavour that is both delicate and powerful, with whole seeds left intact for a slightly crunchy, old-fashioned texture!
Combined with cider vinegar and a producer's white wine, it creates an exceptional grain mustard.
Perfect as an accompaniment to meats, cold cuts, and fish, it also serves as a versatile base for homemade sauces, marinades, or mayonnaise.
Ideal with grilled rib of beef, it is particularly recommended to enhance vinaigrettes.
It also makes a great base for tomato or vegetable tarts.
Average Nutritional Information per 100g:
Energy: 170 kcal
Fats: 9 g including saturated fatty acids 1 g
Carbohydrates: 11 g including sugars 7 g
Protein: 8 g
Salt: 2.9 g
Allergens: mustard, sulphites, traces of cereals
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