Coquillette pasta

500g

Les Belles D'Antan

Rediscover the authentic pleasure of your childhood with the fine coquillettes from Les Belles d'Antan!

These delicious small pasta are meticulously crafted, adhering faithfully to ancestral traditions and benefiting from a deliberately slow drying process.

Under the demanding guidance of Patrick Cadix, Maître Pastier, only the finest varieties of French durum wheat are rigorously selected to ensure exceptional quality.

Made from spring water and French durum wheat, carefully shaped with bronze molds, these coquillettes thus acquire a distinctive characteristic. The gradual drying process and the use of high-quality semolina give these pasta remarkable digestibility.

During preparation, favor the use of a spacious pot by adding 1 liter of water for every 100 g of dry coquillettes, or about 3 liters of water to cook 250 g of coquillettes. Immerse the coquillettes in boiling water, then follow the cooking time indicated on the label as soon as the boiling resumes. Afterward, drain and serve hot! Enjoy your meal!

Very quick cooking time: 8 to 9 minutes.

• Ingredients: extra fine durum wheat semolina (gluten), spring water.
• Best before: 36 months
• Origin: France
• Net weight: 500 g