Espelette Chili Tagliatelle

250g

Les Belles D'Antan

Rediscover the Authentic Flavors of the Basque Country with Les Belles d'Antan's AOC Espelette Chili Tagliatelle!

These tagliatelle are meticulously crafted, following age-old traditions and benefiting from a slow drying process.

Patrick Cadix, Master Pasta Maker, rigorously selects the finest varieties of French durum wheat to ensure exceptional quality.

They are made from spring water, French durum wheat, and AOC Espelette chili from the Basque Country, using bronze molds, giving them an exceptional character. The slow drying process and the quality of the semolina used make these pasta highly digestible.

During preparation, be sure to use a spacious pot, adding 1 liter of water for every 100 g of dry tagliatelle, or about 3 liters of water to cook 250 g of tagliatelle. Submerge the tagliatelle in boiling water, then follow the cooking time indicated on the label from the resumption of boiling. Then, drain and serve hot! Enjoy your meal!

Very quick cooking time: 4 to 5 minutes.

• Ingredients: extra-fine durum wheat semolina (gluten), 4% Espelette chili powder, spring water.
• Best Before: 36 months
• Origin: France
• Net weight: 250 g