extra-fine vermicelli pasta

250g

Les Belles D'Antan

Rediscover the authentic flavors with the delicate "cheveux d'anges" from Les Belles d'Antan!

The "cheveux d'anges" from Les Belles d'Antan are extra-fine vermicelli, crafted with exceptional precision and a deep respect for ancestral traditions, featuring slow drying.

Patrick Cadix, Master Pasta Maker, carefully selects the finest French durum wheat to ensure exceptional quality.

Made from French spring water and durum wheat, in bronze molds, it is an exceptional product.

During cooking, always use a large pot, add 1 liter of water for 100 g of dry pasta, which is approximately 3 liters of water to cook 250 g of pasta.

Place the pasta into boiling water, then adhere to the cooking time indicated on the label from the resumption of boiling. Afterwards, rinse and serve hot! Enjoy your meal!

Cooking time: 1 min.

• Ingredients: spring water, extra-fine durum wheat semolina.
• Best Before: 36 months
• Origin: France
• Net weight: 250 g