Medium-Sized Noodles

250g

Les Belles D'Antan

Rediscover the delights of your childhood with the medium-sized noodles offered by Les Belles d'Antan!

These noodles are carefully crafted, respecting ancient traditions and benefiting from a slow drying process.

Under the demanding direction of Patrick Cadix, Master Pasta Maker, only the finest varieties of French durum wheat are selected to ensure exceptional quality.

They are made from spring water and French durum wheat, using bronze molds, giving them an exceptional characteristic. The slow drying process and the quality of the semolina used make these noodles a highly digestible food.

During preparation, be sure to use a spacious pot by adding 1 liter of water for every 100 g of dry noodles, or approximately 3 liters of water to cook 250 g of noodles. Immerse the noodles in boiling water, then follow the cooking time indicated on the label as soon as the boiling resumes. Then, drain and serve hot!

Very quick cooking time: 3 to 4 minutes.

• Ingredients: spring water, extra-fine durum wheat semolina.
• Best before: 36 months
• Origin: France