Shell pasta

400g

Les Belles D'Antan

Indulge in a nostalgic experience with the shells offered by Les Belles d'Antan!

The meticulous crafting of these delightful small pasta respects the ancestral traditions meticulously and benefits from a carefully orchestrated drying process.

Under the demanding guidance of Patrick Cadix, Master Pastier, only the finest varieties of French durum wheat are meticulously selected to ensure exceptional quality.

Made from spring water and French durum wheat, shaped with care using bronze molds, these shells acquire a distinctive characteristic. The gradual drying process and the use of high-quality semolina give these pasta a remarkable digestibility.

During preparation, favor the use of a spacious pot by adding 1 liter of water for 100 g of dry shells, approximately 3 liters of water to cook 250 g of shells. Immerse the shells in boiling water, then follow the cooking time indicated on the label as soon as the water resumes boiling. Then, drain and serve hot! Enjoy!

Very fast cooking time: 8 to 9 minutes.

• Ingredients: Extra-fine durum wheat semolina (gluten), spring water.
• Best before: 36 months
• Origin: France
• Net weight: 400 g