SpinachTagliatelle

250g

Les Belles D'Antan

Discover the Spinach Tagliatelle from Les Belles d'Antan!

The addition of spinach gives them a distinctive green hue and a delightfully aromatic flavor that will enchant your taste buds. Perfect as an accompaniment to fish, white meats, vegetables, and enhanced with a touch of Parmesan.

The meticulous crafting of these spinach tagliatelle strictly adheres to ancestral traditions and benefits from a deliberately slow drying process.

Patrick Cadix, Master Pasta Maker, selects with absolute precision the finest varieties of spinach to ensure exceptional quality.

These pasta are made from spring water, French durum wheat, and spinach, shaped with bronze molds, giving them a unique character. The gradual drying process and the quality of the semolina used make these tagliatelle remarkably digestible.

During preparation, favor the use of a spacious saucepan, adding 1 liter of water per 100 g of dry tagliatelle, or approximately 3 liters of water to cook 250 g of tagliatelle. Submerge the tagliatelle in boiling water, then follow the cooking time indicated on the label once the water resumes boiling. Afterwards, drain and serve hot! Enjoy your meal!

Very quick cooking time: 5 to 6 minutes.

• Ingredients: Extra-fine durum wheat semolina (gluten), 4% spinach powder, spring water.
• Best before: 36 months
• Origin: France