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An exceptional white pepper found in north-eastern Madagascar.
Harvested and sorted entirely by hand, this white pepper is naturally dried in a small farm alongside the Masoala national park.
We absolutely loved the aromatic profile of this pepper and our supplier bought the entire harvest.
More subtle than the black version with a fresh, floral profile, a long taste on the palate and a moderate intensity, the Antalaha white pepper pairs well with white meat such veal and pork, seafood and vegetables.
In pastry, this pepper is great addition to chocolate and fruit tarts.
Grind your pepper straight from the tub with the convenient grinder head attachment.
You can also create your own mix using an empty tub.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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