Timut Wild Pepper

Chef Philippe's Selection

25g

Meilleur du Chef

Experience the captivating flavors of Timut pepper, handpicked with care by Chef Philippe. This unique pepper, sourced from the mountains of Nepal, also known locally as Timur, is harvested using organic methods. Each grain offers an intense burst of fresh grapefruit and exotic floral notes.
Ideal for enhancing seafood, salads, and Asian dishes, Timut pepper adds a remarkable depth of flavor. Its citrusy profile, blending grapefruit freshness with yuzu's delicate aroma, opens up new culinary possibilities. Similar to Sichuan pepper, it provides a slight numbing sensation, enriching your fish, shellfish, and poultry dishes.
Unleash your culinary creativity with this pepper, exploring bold aromatic combinations that will surprise and delight your guests. It also shines in desserts, enhancing fruits and chocolate with its unique taste.
Elevate your refined seafood, poultry, and sauces with Timut pepper's delicate citrus notes, and embark on a culinary adventure with this exceptional spice selected by Chef Philippe.

To fully enjoy its flavors, we suggest grinding it with a suitable pepper mill just before tasting.

• Origin: Nepal
• Net weight: 25g
• Packaging: Glass jar, bamboo lid