Soy sauce matured for 3 years
150 ml

Reference: 169

Soy sauce matured for 3 years - 150 ml

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Description

Soy sauce aged for 3 years.
The traditional preparation and fermentation process makes it a true condiment with deep flavours.
It goes well with sashimi, fish, tempura...
It adds flavour to vinaigrettes, rice and pasta.
Store in the refrigerator after opening.

Ingredients: Soya, wheat, salt.

Best before date: 24 months from production date.
Origin: Japan
Volume: 150 ml

More info

There is not 'one' soy sauce, but 'many' soy sauces, that subtle balance between soybeans, roasted wheat, water and salt. The quality will also depend on the fermentation processes and the length of time the wine is aged. Some sauces can be over 100 years old!
Store before opening away from light and heat, after opening in the refrigerator.

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