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These sesame seeds are carefully selected and roasted to bring out their full flavour, then delicately coated with wasabi powder.
Wasabi, often compared to Dijon mustard in French cuisine, is a staple of Japanese cooking. Traditionally, its root is grated on shark skin to create a pungent paste, while its leaves can be infused to enrich sauces or broths.
With their bold, spicy notes, these wasabi sesame seeds add a flavourful kick to a variety of dishes: sushi, maki, fish, vinaigrettes, rice, buns, and more.
Nutritional analysis per 100 g:
Energy value: 2473 kj / 591 kCal
Fats: 47 g
Of which saturated fatty acids: 0 g
Carbohydrates: 24.3 g
Of which sugar: 0 g
Proteins: 17.7 g
Salt: 6.4 g
Allergens: sesame
Packaged in a workshop that uses: mustard, nuts, celery, peanuts, gluten
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