Calamansi Lime Vinegar

25cl

Huilerie Beaujolaise

Calamansi is a sour citrus fruit from the Philippines.
This vinegar is produced following two fermentation processes: alcoholic and acetic. Fermented wine is mixed with natural calamansi extract, alcohol vinegar and brown cane sugar.

Calamansi vinegar pairs well with salads, fish, carpaccio...

• Ingredients: Calamansi pulp, brandy vinegar, brown cane sugar (origin South America)
• Best before date: 12 months from date of production
• Bottle of 25cl
• Manufacturer: Huilerie Beaujolaise