Vacuum-packed Whole Steamed Chesnuts

2x200g

Chauds les marrons

These whole steamed chestnuts were grown, harvested and processed using a method specific to the Périgord company Inovchataigne.
Cold peeling, trimming (manual removal of unhealthy fruits), weighing and vacuum bagging, steam cooking, heat treatment (sterilization) and then putting in cases.
So many steps guaranteeing the freshness and the organoleptic and nutritional qualities of these chestnuts.

Chestnuts are a must-have for holiday recipes.
They can be cooked both sweet and savory.
In baking to make pasta, creamy dishes, cakes, or in cooking, to accompany stir-fried vegetables, meats, or soups.
This 2x 200 g packaging is ideal and avoids waste.

• Ingredients: 100% chestnuts, guaranteed without preservatives, GMOs or food additives
• BBD: 36 months, at room temperature, in a cool, dry place, away from light. After opening, store at +5°C and consume within 48 hours.
• Origin: harvested and processed in France with raw materials from Limousin-Périgord
• Net weight: 2x200 g