Caramel & Dark Chocolate Chip Muffin Mix

By Chef Philippe

617g

Meilleur du Chef

This chocolate and caramel muffin mix allows you to reproduce Chef Philippe's failproof recipe at home.

Make super moist, delicious muffins with this instant mix.
Manufactured in our laboratory in the Basque country, France, this muffin mix is made of healthy, quality ingredients.
Muffins are an all-time favourite for children of all ages.
Thanks to this instant mix, preparing a delicious afternoon treat is easy as a breeze. Muffins also make a super indulgent breakfast.

Instructions:
1. Heat the butter and milk over low heat until the butter has melted. Set aside to cool.
2. Pour the ingredients in bag number 1 into a bowl. Add the milk and butter preparation and the whole eggs. Combine with a spatula (no whisk) until homogeneous. Make sure you don't beat the preparation excessively.
3. Place the supplied muffin cases in the cavities of a silicone muffin mould or a muffin tin. Muffin cases ensure your muffins are easy to release after baking.
4. Transfer the preparation into a piping bag. Pipe the muffin preparation into the paper cases.
5. Bury the caramel chocolate chips (bag number 2) inside the muffins. Use three or four chips per muffin.
6. Bake in a fan-assisted oven at 180°C (gas 6) for 20 minutes.
7. Take the muffins out of the oven and set aside to cool.

• Recommended: Silicone muffin mould or muffin tin
• Store away from direct light and heat in original packaging.
• Ingredients: wheat flour T55 (France), dark chocolate chips (France), caster sugar (France), Zéphyr caramel chocolate (France), baking powder (France), salt (EU).
• Allergens: Gluten, may contain traces of nuts.
• What to add: 75g whole eggs, 180g whole milk, 112g unsalted butter
• Net weight: 617g
• Makes 9 large muffins