Casserole Bread Mix

by Chef Philippe

526g

Meilleur du Chef

This bread mix allows you to serve a fresh loaf of bread cooked in a casserole.

A delicious casserole bread with a crusty top and an incredibly moist centre.
Manufactured in our laboratory in the Basque country, France, this bread mix is made of healthy, quality ingredients.
This casserole bread mix recipe will soon become one of your home's favourites!
Thanks to this instant mix, preparing a delicious breakfast is easy as a breeze. Serve this Dutch oven bread for any meal of the day.

Instructions:
1. Dissolve the contents of bag number 2 in 300 grams of warm water.
2. Pour bag number 1 in the stand mixer bowl, then add the water and yeast preparation.
3. Knead with the dough hook at medium speed for 5 minutes.
Scrape the sides of the bowl and leave to rise for 1 hour in a warm room at about 30°C. The dough will double in volume.
4. Knock the dough back and shape into a ball.
5. Grease the bottom of a casserole dish and place the dough inside.
Brush the surface of the bread with a little water.
Score the surface of the bread with a bakers lame.
6. Leave to rise again for 45 minutes.
Brush the surface of the bread with water.
7. Bake in a fan-assisted oven preheated to 240°C (gas 8) for one hour, with the lid on.
8. Take the casserole out of the oven, transfer the bread onto a cooling rack and set aside.

• Recommended: Cast iron Dutch oven
• Store away from direct light and heat in original packaging.
• Ingredients: Wheat flour T45 (France), wheat flour T65 (France), rye flour (France), salt (EU), dry baker's yeast (France).
• Allergens: Gluten, may contain traces of nuts.
• What to add: water, oil
• Net weight: 526g
• Makes 1 large Dutch oven bread