Dark Chocolate Chip Muffin Mix

By Chef Philippe

624g

Meilleur du Chef

This chocolate chip muffin mix allows you to reproduce Chef Philippe's failproof recipe at home.

Make super moist, delicious muffins with this instant mix.
Manufactured in our laboratory in the Basque country, France, this muffin mix is made of healthy, quality ingredients.
Chocolate chip muffins are an all-time favourite for children of all ages.
Thanks to this instant mix, preparing a delicious afternoon treat is easy as a breeze.

Instructions:
1. Heat the butter and milk over low heat until the butter has melted. Set aside to cool.
2. Pour the ingredients in bag number 1 into a bowl. Add the milk and butter preparation and the whole eggs. Combine with a spatula (no whisk) until homogeneous. Make sure you don't beat the preparation excessively.
3. Place the supplied muffin cases in the cavities of a silicone muffin mould or a muffin tin. Muffin cases ensure your muffins are easy to release after baking.
4. Transfer the preparation into a piping bag. Pipe the muffin preparation into the paper cases.
5. Bake in a fan-assisted oven at 180°C (gas 6) for 20 minutes.
6. Take the muffins out of the oven and set aside to cool.

• Recommended: Silicone muffin mould or muffin tin
• Store away from direct light and heat in original packaging.
• Ingredients: flour (France), dark chocolate chips (France), caster sugar (France), baking powder (France), vanilla sugar (France), salt (EU).
• Allergens: Gluten, may contain traces of nuts.
• What to add: 75 whole eggs, 180g whole milk, 112g unsalted butter
• Net weight: 624g
• Makes 9 large muffins