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Golden blond grapes come from vineyards near the Orange River in South Africa where they have been dried, washed and then blanched.
These are soft grapes with a very fruity taste that reveals a slight acidity.
Their use is very varied, in cooking, they can be used to enrich a stuffing for your poultry, add them to your tabbouleh or tajines for a sweet and salty note.
In a sweet version, they can easily be incorporated into your cakes, panettones and various pastries, but they are also very pleasant in muesli or yogurt.
Nutritional values for 100 g
Energy: 1360 KJ / 321 Kcal - Fats: 0.9 g - Of which saturated fatty acids: 0.3 g - Carbohydrates: 73 g - Of which sugars: 70 g - Proteins: 3 g - Salt: 0.01 g
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