Whole Blanched Almonds

1kg

Blanched whole almonds undergo a blanching process, involving immersion in hot water to remove their skin. This treatment imparts a lighter hue and smoother texture to the almonds, in contrast to unblanched almonds retaining their brown husk.

Blanchingprovides the almonds with a silkier texture, advantageous in certain culinary preparations.

These almonds are suitable for recipes where a lighter appearance is preferred, especially in pastry, desserts, frostings, and dishes where the color of the brown skin of unblanched almonds might influence aesthetics.

Blanched whole almonds can be enjoyed as a healthy snack, added to cereals, yogurts, salads, or used as an ingredient in various sweet and savory dishes.

Like all almonds, blanched whole almonds are rich in nutrients, including healthy fats, proteins, fiber, vitamins, and minerals.

• Origin: Spain
• Best before date: 1 year after production date
• Plastic bag of 1kg