Dried coconut cubes

250g

Sosa

These dried coconut cubes are included in pastries, Viennese pastries, cakes, cookies, granolas, homemade cereal mixes...
A delight that brings an exotic touch to recipes.
The fresh coconut flesh has been cut into small pieces, which are then dehydrated.
This process preserves all the taste and nutritional values ​​of the fruit. It also keeps a texture that is both firm and soft at the heart, and keeps the product longer.

Homemade Granola recipe idea:

• 250 g of oat flakes
• 40 g of almond sticks
• 40 g of crushed hazelnuts
• 1 teaspoon of cinnamon (not mandatory)
• 25 g of dried coconut cubes
• 70 g of vegetable oil
• 2 tablespoons of applesauce
• 70 g of agave or maple syrup

Mix the oat flakes, almond sticks, hazelnuts and cinnamon in a salad bowl.
Over low heat in a saucepan, make a syrup with the vegetable oil, compote and agave syrup.
Pour this syrup over the dry mixture so that all the ingredients are well soaked.
Spread on a baking sheet covered with baking paper and bake at 150°C for about 30 minutes, stirring halfway through cooking.
Once cooled, add the dried coconut cubes.
This granola can be enjoyed alone, with fromage blanc or milk, and can be stored for about ten days in airtight packaging.

• Ingredients: 73% coconut, glucose-fructose syrup, dextrose, wheat starch, sugar, gelatin, salt
• Appearance: cubes measuring between 2 and 10 mm
• Storage: between 15 and 25°C, in a cool, dry place, away from light.
• Best used within 24 months of the manufacturing date, if the product has been stored in its original packaging.
• Origin: Spain
• Net weight: 250g