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Pear and walnut jam from Périgord Moulin de la Veyssière is a delicious blend of flavors that will delight your taste buds.
Moulin de la Veyssière has crafted a range of artisanal extra jams that are both smooth and crunchy. Cooked in a cauldron, our Pear and Walnut Jam from Périgord is prepared using traditional craftsmanship.
You will discover the sweetness of the pear, combined with the crunch of the walnut from Périgord. It's a must-have to enjoy on your toast or to enhance your desserts.
Chef Philippe's tip : It pairs perfectly with aged cheeses or can be used as a filling for pastries.
Average per 100g
Energy value: 1065 kJ
Fat: <0.5g
of which saturated fats: <0.5g
Carbohydrates: 60.8g
of which sugars: 50.2g
Proteins: <0.5g
Salt: <0.01g
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