Quince and Walnut Jam

250g

Moulin de la Veyssière

Walnut and quince jam Moulin de la Veyssière is a delicious combination that will delight your senses.

Moulin de la Veyssière has crafted a range of artisanal extra jams that are both smooth and crunchy.

Cooked in a copper cauldron and stirred with a wooden spoon, our walnut and quince jam is prepared using traditional and artisanal craftsmanship.

You will discover the sweetness and sugariness of the quince, enriched by the crunch of the walnuts from Périgord.

It's a must-try to enjoy, from breakfast to snack time.

Chef Philippe's tip: It pairs ideally with hard cheeses or can be used as a filling in cakes.

• Ingredients: quinces (45%) origin EU and non-EU, sugar, walnuts (10%), gelling agent: fruit pectin. Prepared with 55g of fruit for 100g. Contains 60g of sugar for 100g.
• Net weight: 250g